Classic:



Carmenere Rose


C lear and bright wine a vivid cherry pink color with floral and red fruit aromas. On the palate is crisp and refreshing.

Food pairing:


The wine is cold-stabilized by chilling to between -4º and -2ºC. Finally, the wine is filtered with Dialomite earth.


Classic:



Chardonnay


B rilliant yellow pale colour with aromas to pineapple, mango, banana and citric nuances. On the palate is fresh and rounded with a good structure and presence. It has a nice fruity flavour with a long and creamy ending. .

Food pairing:


Time of storage of wine in oak is usually 10 months. Temperature of storage is in the range of 12 to 18°C. The wine is keeping above their lees with periodic batonnage.


Classic:



Carmenere


D eep, bright ruby color with intense aromas of ripe red fruit, cherry flavors, raspberries, coffee and peppery notes. On the palate, the wine has an elegant spicy hint, dark chocolate and plum jam with around balanced finish.

Food pairing:


The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with diatomite earth.


Classic:



Cabernet Sauvignon


A ttractive ruby colour with delicate fruit aromas combined with touches of sweet aromas of cassis, vanilla and toffee. On the palate, the wine is light easy to drink soft and ripe tannins complemented by a very long and nice ending.

Food pairing:


The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with diatomite earth.


Classic:



Merlot


B right purple colour with magenta hues. Sweet aromas of black berries and cherries, with confiture overtones and a suggestion of vanilla. A well balanced wine with delicate plum taste and a elegant finish.

Food pairing:


The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with diatomite earth.


Classic:



Sauvignon Blanc


B rilliant yellow green color with intense citrus aromas and delicate green apple fragrance. On the palate, the wine displays floral and citric flavors. Crisp and refreshing.

Food pairing:


The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with Diatomite earth.