Serve with loin
On the grill
Try this
Once the 3 - component blend of 100% of the wine is aged in new French and American oak. Parenting time is usually 14 months. Storage temperature 15 to 18 ° C.
Like gruyere
With seasoned with herbs
Serve with rich
The grapes were hand harvested in April 2013. The grapes were transported to the winery and selected prior to the crushing. The fermentation took place in place in a small stainless steel tank with a total maceration period of 28 days. The skins were gently pressed and malolactic fermentation took place naturlly. The wine was aged in new French oak barrels for a period of 14 months. After bottling the wine rest in our cellars for a period of 6 months before be released. The wine was not cold-stabilized to preserve his exceptional quality.
Like Livarot and cheddar
Veal tenderloin
Grilled
Una vez envejecido el coupage de 3 componentes del 100% del vino en barrica nueva de roble francés y americano. El tiempo de crianza suele ser de 14 meses. Temperatura de almacenamiento de 15 a 18 ° C.
Good idea
Meats
Also in stewed
Once the 3-component blend of 100% of the wine is aged in new French and American oak. Parenting time is ussually 14 months. Storage temperature 15 to 18° C.
Strongest flavored
Aged
Can harmonize
100% of the wine was aged in French Oak Barrels ( 75% first use, 25% second use). Time of storage is usually 18 months. Temperature of storage is in the range of 15 to 18°C.
Gruyere and Cheddar
Is perfect!
Roasted duck
The grapes were hand harvested in April 2014. The grapes were transported to the winery and selected prior to the crushing. The fermentation took place in a small stainless steel tank with a total maceration period of 28 days.