Reserve:
Carmenere
B right ruby red colour with purple tonalities, attractive aromas of blackberries and plums mingled to soft notes of toasted wood. On the palate the wine is soft with red fruit and spicy flavours. Smooth, fruity and complex ending
Food pairing
White meat
Perfect marriage
Cheeses
As Camembert and Brie
Pork chop
Enjoy it!
50% of the wine is storaged in French Oak Barrels ( 50% first use, 25% second use, 25% third use). Time of storage is usually 8 months. Temperature of storage is in the range of 12 to 18°C
Reserve:
Chardonnay
Y ellow soft brillant colour with pineapple banana and toasted almond aromas. On the palate the wine is round with a good structure and presence. Nice balance between oak and fruity flavours with a long and creamy ending.
Food pairing
Smoked Ham
Perfect marriage
Fish
Grilled Salmon
Pasta
With cream sauce
Time of storage of wine in oak is usually 6 months. Temperature of storage is in the range of 12 to 18°C. The wine is keeping above their lees with periodic batonnage.
Reserve:
Cabernet
Sauvignon
L ovely red - violet color, fresh, premodinant fruity bouquet, accompanied by delicate suggestions of toats, dried fruit and chocolate. On the palate, the wine is complex and powerful, full-bodied and rich.
Food pairing
Grilled meat
An ideal to serve
Roast beef
Pairs perfectly
Cheeses
Strong cheeses
50% of the wine is storaged in French Oak Barrels ( 50% first use, 25% second use, 25% third use). Time of storage is usually 8 months. Temperature of storage is in the range of 12 to 18°C.
Reserve:
Merlot
R ed ruby colour with deep violet shades. The aromas combine red fruits like cherries and plums with liquorice and leather, smoked tobacco leaves, spices and toasted wood. Elegant and long finish.
Food pairing
Cheeses
Like Camembert
Pastas
Ideal accompaniment
Salmón
Smoked salmon
50% of the wine is storaged in French Oak Barrels (50% _rst use, 25% second use , 25% third use). Time of storage is usually 8 months. Temperature of storage is in the range of 12 to 18°C.
Reserve:
Pinot
Grigio
Y ellow-straw colour with greenish light hints, almost transparent. Intense citric blossom aromas mingled with delicate fruity hints of peach and green apple. On the palate, the wine is fresh and smooth, with an excellent balance and a good persistence.
Food pairing:
Risotto
Perfect match
Cheeses
And prosciutto
Grilled chicken
With vegetables
The wine is cold-stabilized by chilling to between –4°C and –2°C. Finally, the wine is filtered with diatomite earth.
Reserve:
Pinot
Noir
T his Pinot Noir has a bright ruby red colour. In the nose have plums, black cherries and earthy notes. Fresh and balanced, has a rich mouth with hints of vanilla, oak and cherries flavours. The wine has an elegant medium body and a pleasent persistence.
Food pairing:
Seasoned Salad
Perfect marriage
Fish
With spicy sauce
Japanese Food
In general
20% of the wine was stored in French Oak barrels (50% second use, 50% third use). The storage time is usually 6 months. The storage temperature is in the range of 15 to 18 ° C.
Reserve:
Carmenere
Rosé
I t is a clear and bright wine, showing a vivid cherry pink color; abundant aromas of fresh red fruits, such as cherries, red plums and floral nuances, some mineral notes. When you taste it, you can feel the delicious hints of fresh raspberries and sweet red berries. In the mouth it is round, slightly sweet and with a very refreshing fruity flavor.
Food paring:
Shrimps
Grilled
Chesses
As goat
Salads
And desserts
The wine is cold stabilized by cooling it to between –4 ° C and –2 ° C. Finally, the wine is filtered with diatomaceous earth.
Reserve:
Sauvignon
Blanc
B right yellow-green color with citrus aromas and a delicate white peach fragrance. On the palate, the wine shows floral and citrus flavors. Fresh and refreshing with a delicate finish.
Food paring:
Shrimps
Grilled
Pasta
With pesto
Fish
As an aperitif
The wine is cold stabilized by cooling it to between –4 ° C and –2 ° C. Finally, the wine is filtered with diatomaceous earth.